Bitches Be Hungry: Bacon Cheese Burgers with Chipotle Aioli.

Hey guys!

Recently, I was craving a *good* burger. Like a really good one.

I was gonna make my go-to blue cheese burger but then I said,

“Wait. I want something spicy.”

And for some reason, I’ve been on a chipotle kick so guess what I put on my burgers?

*Y’all don’t cheat & look at the title.*

I made a spicy, chipotle aioli that I slathered on toasted buns!

*drools*

Check out how I made this yummy burger here!

 

For Aioli

Two Egg Yolks

Two Tablespoons of Chipotle in Adobo (Four if you want it really spicy!)

One Tablespoon of Minced Garlic

One Tablespoon of Lemon Juice

3/4 cups of Vegetable Oil

1/2 Teaspoons of  Sea Salt

 

For Burgers:

One Pound of Ground Chuck

One  Tablespoon of Group Paprika

One Tablespoon of Onion Salt

One Tablespoon of Dried Oregano

One Tablespoon of Cayenne Pepper

One Tablespoon of Garlic Powder

Two Tablespoons of Southwest Chipotle (Found at Target)

Two Tablespoons of Soy Sauce

Bacon, four strips

Romaine Lettuce

 

 

To make the aioli, combine the eggs, lemon juice, garlic, sugar, salt, and the chipotle peppers in a food processor or blender. Pulse to combine.

Then, add the oil in slowly, until the aioli forms (which takes about a minute or so)

Set aside.

For the burgers, take the pound of ground chuck, onion salt, dried oregano, cayenne pepper, garlic powder, southwest chipotle seasoning, paprika & soy sauce.

Mix together until the season is combined. Cook the bacon at this time to cook the burger in a tiny bit of bacon grease.

Cook the burger on 3-4 minutes on both sides for a medium burger. Towards the end of cooking the burger, put a slice of Swiss cheese on the burger so it can melt.

Once the cheese is melted, put the aioli on both buns, then the lettuce, burger & bacon.

And there you have it, delicious, spicy cheeseburgers!

Happy eating my loves!

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