Hey guys!

So, #Boyfriend & I were looking for an alternative to our usual go-to pasta dish of carbonara. Don’t get me wrong, I swear by my carbonara recipe but sometimes you want to shake things up, ya know? Long story short, I think we found a new face with this Asiago Chicken Pasta.

This cheesy, saucy meal is super simple to make.

Check out the recipe!

Two Boneless, Skinless Chicken Breast

One Pound of Rigatoni pasta

2/3 Cups of Sun-Dried Tomatoes with Oil

Three Tablespoons of Olive Oil

Two Tablespoons of Chopped Garlic

One Cups of Heavy Whipping Cream

One 1/2 Cups of Grated Asiago Cheese

1/2 Cup of grated Parmesan Cheese

Two cups of Fresh Baby Spinach

DISCLAIMER: I totally forgot to add the spinach & I didn’t realize it until #Boyfriend told me and I’m PISSED.

So yeah, remember to add the spinach guys.

Anyway, start off by boiling a large pot of water for the noodles.

At the same time, place a large pan over low-medium heat & add the olive oil, garlic & the sun-dried tomatoes. Let those simmer for about 3 minutes.

I seasoned my chicken with salt, pepper, paprika, & garlic, they way the sauce is the real star.

Add the chicken to the pan & I sauteed them until they were brown.

When the chicken is done add the heavy cream and spinach & bring it to a slight boil, stirring every so often.

Once it’s boiling, stir in the cheese & turn the heat back to low-medium.

Once the cheese is thoroughly mixed in, it’s time to eat!

Add more cheese if you like or some crushed red pepper flakes if you like a little spice.

There you have it little babies,

a super yummy, super easy meal.

Happy eating! ❤