It’s Taco Tuesday!
I made these fish tacos this past weekend & I thought they’d be perfect to share with you guys!
These tacos feature grilled mahi mahi, a cooling cilantro sauce, and slaw & they are great in this sweltering heat.
If you want to try these out for yourself, check out this quick, easy recipe!
For the tacos:
Two pieces (or one pound) of mahi-mahi
1/2 cup of trader Joe’s organic shredded green & red cabbage with orange carrots
1/2 tablespoon of black pepper
One tablespoon of garlic powder
One tablespoon of paprika
A pinch of salt
Two flour tortillas (use corn if you like!)
One avocado (optional)
A squirt of lime
One tablespoon of olive oil
For the cilantro sauce;
1/3 cup of sour cream
1 /4 cup of chopped cilantro
1 tablespoon of lime juice
One pinch of salt
1/2 tablespoon of olive oil
I’m really excited to make this recipe mostly because I got this awesome pan from IKEA.
I’ve been wanting the GRILLA pan for sometime now & I finally got it this past weekend. It was the perfect pan to used for this dish!
I started off by seasoning the fish with garlic, black pepper, paprika, & salt while the oil is heating up in the pan.
I then placed the fish in pan for about 3 minutes on one side, then flipped it over for another 3 minutes.
I then removed the fish from the pan & let it rest.
In another pan with a little oil, I added the tortillas & let them get a little crispy.
Once they’re a little brown, I take them out the pan & assemble my tacos.
I placed a dollop of the cilantro sour cream (super simple recipe, literally combine the ingredients listed a over & mix them together. Voila!), then I placed the fish, & the cabbage mix on top, then added more sour cream.
There you have it!
Oh that’s #Boyfriend’s arm, not mine.
If you’re like #Boyfriend & I, add some Cholula on top!
Enjoy these with a corona.
Happy eating. ❤️