Snax N The City.

Five Minute Meals: Spiked Hot Chocolate.

One thing I L O V E is a nice, hot cup of cocoa.

So I had the idea of making my own after Christmas dinner as a sort of dessert.

But this mug of hot chocolate isn’t your ordinary hot chocolate, this one is spiked with Kahlua & Amaretto flavored Ciroc.


Cause why not?
This recipe is super simple & only take 5 minutes to make. Let’s get started!

2 Tablespoons of semi-sweet cocoa
5 Tablespoons of sugar
2 Cups of milk
1/4 of a Teaspoon of Cinnamon
1/4 of a Teaspoon of Nutmeg
A splash of vanilla extract
2 Ounces of Kahlúa
1 Ounce of Amaretto Ciroc

Combine all of the dry ingredients in a pot on medium heat, then add the milk & vanilla.


I stirred it a little bit, then let it come together, which takes about 3 minutes.


Once that’s done, remove from heat & add the liquor.


And there you have it!


Spiked hot chocolate.

Add marshmallows & whipped cream if you like, but if you’re a cocoa purist like me, you’ll dive right into it. Enjoy! ❤️

This entry was written by SnaxNTheCity and published on December 26, 2015 at 8:00 pm. It’s filed under food and tagged , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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