A Snax N The City Thanksgiving: Stuffed Lobster.

How was everyone’s thanksgiving?

Hope everyone had lots of yummy food & enjoyed their time with their loved ones!

Since it’s only my mom & I, we stopped doing the tradition thanksgiving a while ago. In fact, Lou (my cat) was the only one who had turkey in Thursday! Instead we had lobster, potatoes & broccoli.

The star of the whole meal was the stuffed lobster which since posting a picture on my Instagram, I’ve gotten several requests to put the recipe on here!


So here it is, stuffed lobster:
Two Lobster tails per person
Ten shrimp, chopped
Four scallops, chopped
One cup of crab meat chopped
Fresh chopped garlic
1/2 cup of parsley
One cup of plain bread crumbs
One cup of white cooking wine
Three tablespoons of butter
salt & pepper
Start off by boiling the lobsters until they’re bright red, which takes about 5-10 minutes. While that is cooking, sauté the chopped garlic in a pan with butter till aromatic (until you can smell it). Then cook the chopped scallops, which takes about 3 minutes to cook fully. Once that is finished, combine the cooked shrimp, scallops, crab meat, & bread crumbs with the white wine, making a stuffing.

lobster 1

By now, the lobsters should be done, so remove them from the water & let them cool for second.

lobster 2

Once they’re cooled off, you’ll have to get your hands dirty.
Cut the under side of the lobster tale, exposing it’s meat. transfer the lobster into a pan, then pack the stuffing top of the lobster meat & add a little more white wine to the pan.

lobster 3

Bake the lobster on 450° until the stuffing is crispy & slightly brown on top, for about 10 minutes. then there you have it, stuffed lobster!

lobster 4

Perfect for impressing someone with your ~mad cooking skillz~.

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