It’s not secret that I (fucking) love brunch. Every Sunday, my best friend Brittany & I would head to my favorite brunch place, Toast, in Birmingham, MI. While I recently fell in love with their monkey cakes (a delicious stack of banana pancakes with pralines & brown sugar on top), my absolute favorite thing on the menu is a sandwich that combines turkey, brie cheese & Granny Smith apples.
The bad part is that 1.) they don’t serve it on Sunday’s since it’s on the lunch menu & not the breakfast menu & 2.) since writing this THEY TOOK IT OFF THE FUCKING MENU SO NOW I CAN’T GET IT FROM THE RESTAURANT.
*okay* I’m calm. whew.
so this sandwich, is amazing. and I made it this weekend!
I spread some German mustard on a nice, crunchy ciabatta roll, and then places a few slices of Brie cheese on it.
I then put some peppered turkey breast on the bread & sliced up a Granny Smith Apple and put it on top of the turkey.
then add arugula & more Brie if you’d like (yes, more cheese please.) After that, just warm the sandwich enough for the cheese to melt then there you have it!
THE BEST SANDWICH YOU CAN NO LONGER GET AT TOAST FUCKING BIRMINGHAM.