Cooking for Bae: Soy-Ginger Glazed Salmon with Sriracha Noodles.

Another installment of Cooking for Bae!

This time I made probably the best salmon he’s ever had (his words not mine, and also a little bit of mine), along with some spicy sriracha noodles.

This meal was so good that I had to lay on the floor after I finished eating because damn.

The secret is in the marinade that I made,


I combined 1 cup of soy sauce, 1/4 cup of extra virgin olive oil, 1/4 cup of sugar, 3 tablespoons of ginger, 5 tablespoons of garlic (I fucking love garlic), & a handful of cilantro and let the salmon marinade overnight.

marinade 1

I took the salmon out & patted the excess marinade off then I seared it

marinade 2

skin side down in a hot pan with just enough olive oil to coat the pan.In a pot of boiling water, I threw in some udon noodles & once those were finished, I tossed them in a pan with cilantro, spinach, & a healthy dose of sriracha.


Like a shit ton of sriracha.

I love sriracha.

once those were finished, I just plated the salmon on top of the noodles.

salmon 3

and that’s it!

 I’m warning you, you will literally fall on the floor after eating this.

It’s that good.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s