Snax N The City.

Cooking for Bae: Soy-Ginger Glazed Salmon with Sriracha Noodles.

Another installment of Cooking for Bae!

This time I made probably the best salmon he’s ever had (his words not mine, and also a little bit of mine), along with some spicy sriracha noodles.

This meal was so good that I had to lay on the floor after I finished eating because damn.

The secret is in the marinade that I made,


I combined 1 cup of soy sauce, 1/4 cup of extra virgin olive oil, 1/4 cup of sugar, 3 tablespoons of ginger, 5 tablespoons of garlic (I fucking love garlic), & a handful of cilantro and let the salmon marinade overnight.

marinade 1

I took the salmon out & patted the excess marinade off then I seared it

marinade 2

skin side down in a hot pan with just enough olive oil to coat the pan.In a pot of boiling water, I threw in some udon noodles & once those were finished, I tossed them in a pan with cilantro, spinach, & a healthy dose of sriracha.


Like a shit ton of sriracha.

I love sriracha.

once those were finished, I just plated the salmon on top of the noodles.

salmon 3

and that’s it!

 I’m warning you, you will literally fall on the floor after eating this.

It’s that good.

This entry was written by SnaxNTheCity and published on November 3, 2015 at 6:00 pm. It’s filed under food and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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